Marisol's Empanadas

Three sisters. One recipe.

Marisol opened the window on SW 8th Street in 1998 with her mother's recipe and a single oven. Today, her sisters Luz and Beba run it with her. The dough is still made by hand every morning before sunrise.

We don't deliver. We don't have an app. If you want one, walk over — it's better warm anyway.